Preheat oven to 375 degrees F. Line two baking sheets with parchment paper. Into the bowl of a stand mixer, add cold butter, sugar, and brown sugar. Using the paddle attachment, mix on medium-high speed until well-combined and no lumps of butter remain, about 3 minutes.
\n chocolate chip coffee cookies
With Tenor, maker of GIF Keyboard, add popular Chocolate Chip Cookie animated GIFs to your conversations. Share the best GIFs now >>> Directions. In a large bowl, combine butter and condensed milk. Combine the cracker crumbs, flour and baking powder; gradually add to the butter mixture. Stir in the chocolate chips, toffee bits and coconut if desired. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Preheat oven to 350°. In a large bowl, beat eggs and oil until blended; gradually add cake mix and mix well. Fold in chips and toffee bits. Pro Tip: Add in chips and toffee bits by hand. This reduces the risk of over mixing, ensuring your cookies don’t get too tough.
Allow the butter to soften for at least 20 minutes. Roughly chop the chocolate espresso beans. Set aside. Beat the butter with the brown and granulated sugar. Beat on medium speed until well combined, 2-3 minutes until well creamed. Next add the eggs and vanilla extract and continue beating until well incorporated.

Subscribe to The Casual Foodist. Chocolate chip cookies are a classic for a reason, but that doesn't mean we can't make a few tweaks to take them to the next level. Toasty browned butter, a good dose of espresso powder, and a sprinkle of flaky sea salt take chocolate chip cookies from great to divine. My Espresso Chocolate Chip Cookies.

1. Chocolate Chip Cookie Bars Beat 2 sticks softened butter and 1 cup each granulated and light brown sugar with a mixer on medium-high speed until fluffy; add 3 eggs and 1 1/2 teaspoons vanilla
Set aside to cool to room temperature. In a medium bowl, combine the flours, baking soda, salt, espresso powder, and baking powder. To the cooled butter mixture, whisk in the eggs, yolk, and vanilla until combined. Gradually stir in the flour mixture with a rubber spatula. Stir in the chocolate chunks and toffee bits.
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    • chocolate chip coffee cookies